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Print Recipe
Soft Waffles on Sour Cream Recipe
Soft, delicate waffles. That's what my husband likes. And to me, on the contrary, to taste crispy. But these, with a light piquant note, we liked both. With pleasure they ate. We treat you also!
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar and vanilin.
    Beat eggs with sugar and vanilin.
  2. Add sour cream, sweet soy sauce (I used TM Kikkoman). You can use salt, but soy sauce surprisingly emphasizes and reveals the taste of wafers. A flavor of what it costs when baking!
     Add sour cream, sweet soy sauce (I used TM Kikkoman).
You can use salt, but soy sauce surprisingly emphasizes and reveals the taste of wafers. A flavor of what it costs when baking!
  3. Beat at low speed until smooth.
    Beat at low speed until smooth.
  4. Baking powder is extinguished with lemon juice.
    Baking powder is extinguished with lemon juice.
  5. Pour half of the flour into the egg-sour mixture and a prepared baking powder.
    Pour half of the flour into the egg-sour mixture and a prepared baking powder.
  6. Mix well at medium speed for 30 seconds.
    Mix well at medium speed for 30 seconds.
  7. Pour the remaining flour and mix the homogeneous dough on medium speed. It will take no more than 1 minute.
    Pour the remaining flour and mix the homogeneous dough on medium speed. It will take no more than 1 minute.
  8. Pour the dough into the waffle iron, considering that it will increase sufficiently in volume when baking. Bake until ready, focusing on your waffle iron. It took me 5 minutes. It turned out 45 hearts.
    Pour the dough into the waffle iron, considering that it will increase sufficiently in volume when baking. Bake until ready, focusing on your waffle iron. It took me 5 minutes. It turned out 45 hearts.

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