Print Recipe
 Soft Waffles on Sour Cream Recipe
Soft, delicate waffles. This is what my husband likes. On the contrary, it tastes crispy to me. But these, with a slight piquant note, we liked both. They ate with pleasure. We treat you too!
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar and vanilla.
    Beat the eggs with sugar and vanilla.
  2. Add sour cream, sweet soy sauce (I used Kikkoman TM). You can use salt, but soy sauce surprisingly emphasizes and reveals the taste of waffles. Try what it costs when baking!
    Add sour cream, sweet soy sauce (I used Kikkoman TM). You can use salt, but soy sauce surprisingly emphasizes and reveals the taste of waffles. Try what it costs when baking!
  3. Beat at low speed until smooth.
    Beat at low speed until smooth.
  4. The baking powder is stewed with lemon juice.
    The baking powder is stewed with lemon juice.
  5. Pour half of the flour into the egg-sour cream mixture and the prepared baking powder.
    Pour half of the flour into the egg-sour cream mixture and the prepared baking powder.
  6. Mix well on medium speed for 30 seconds.
    Mix well on medium speed for 30 seconds.
  7. Pour in the remaining flour and knead a homogeneous dough at medium speed. It will take no more than 1 minute.
    Pour in the remaining flour and knead a homogeneous dough at medium speed. It will take no more than 1 minute.
  8. Pour the dough into a waffle iron, considering that when baking it will increase sufficiently in volume. Bake until cooked, focusing on the waffle iron. It took me 5 minutes. It turned out 45 hearts.
    Pour the dough into a waffle iron, considering that when baking it will increase sufficiently in volume. Bake until cooked, focusing on the waffle iron. It took me 5 minutes. It turned out 45 hearts.
0 0 votes
Article Rating
       

Related posts:

Soft Waffles with Cranberries and Chocolate Recipe Waffles “Marseille” with Cacao Cream Recipe Biscuit Waffles Recipe Soft Cookies and Cream Recipe Viennese Waffles Recipe Soft Ginger Cookies with Cream Recipe Waffles Recipe Soft Waffle Cake “Awakening” Recipe Tender Cake with Sour Cream and Yogurt Recipe Soft Pretzels Stuffed with Chocolate-Poppy Seed Dough Recipe Belgian Waffles Recipe Soft “Cream Cheese” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments