Warm Salad in German Style Recipe
A German friend treated me to this salad for the first time. It seems that the set of products is simple, but it turns out to be satisfying and delicious. Sometimes such a plate can replace a full-fledged second course.. I will be glad if someone likes the salad and will decorate the evening family dinner.
Servings Prep Time
3 10minutes
Cook Time
35minutes
Servings Prep Time
3 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Wash the sauerkraut, squeeze it out and put it in a saucepan. Add 1 tablespoon of lard, pour in the broth (I have chicken), you can just water. Add the bay leaf. Cover the pan and simmer the cabbage for 30 minutes.
  2. In another frying pan, heat a little vegetable oil, fry the finely chopped onion in it (for contrast, I took half a red onion).
  3. Peel the potatoes, cut into large cubes, send them to the onion. Leave on the fire for a few minutes, stirring occasionally.
  4. Cut the sausages the way you like, add to the potatoes with onions. Mix it.
  5. Add the chopped garlic. Fry, stirring, for about a minute.
  6. Let’s go back to the cabbage. After half an hour, open the lid, make the fire at maximum.
  7. And leave until the broth is completely evaporated.
  8. In a large container, mix the contents of 2 frying pans. Add pepper.
  9. Add greens.
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