Warm Salad with Bacon and Nuts Recipe
Well, we continue to get acquainted with snacks. Today we have a salad. This salad can act as a snack, but it will become a very self-sufficient dinner for us, for girls.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Let’s start with the onion. This is the longest process in the preparation of this dish. We peel the onion and cut it into 8 parts, as if we were cutting a watermelon.
  2. Pour 1-2 tablespoons of olive oil into a frying pan, heat it up and turn down the heat. Spread the onion and start frying. The process is very, very slow, during which the onion is not only fried until golden brown, but also slightly caramelized. The author’s process took almost 30 minutes. My bow “withstood” 19.
  3. Here is such a golden ray turned out. This onion, fried over low heat, gives a very piquant note to the whole salad. Pour a pinch of cumin into the pan, season with salt and pepper. We give the cumin to warm up so that the characteristic smell goes away.
  4. The next step is to spread the bacon. The onion can be removed from the pan, but I, like the author, just moved it to the very edge. Bacon (in the original pancetta, but nowadays you can’t find it in the daytime with fire). Deep-fried until crisp.
  5. Finely chop the garlic. In no case do not squeeze through the press.
  6. Quickly fry the pine nuts.
  7. Put the salad mixture on a plate. It can be any salad you like. I had arugula with mizuna. Lightly sprinkle it with olive oil. Put onion, bacon, garlic on the salad and sprinkle with pine nuts.
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