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 Warm Salad with Egg and Bacon Recipe
Very cozy and hearty salad: greens, crispy bacon, egg... Delicious and simple! Try it!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook the eggs in a "bag". Break the bread into small pieces with your hands, sprinkle with olive oil, and spread the chopped bacon on top. Put in a preheated 200 degree oven for 15 minutes.
    Cook the eggs in a "bag". Break the bread into small pieces with your hands, sprinkle with olive oil, and spread the chopped bacon on top. Put in a preheated 200 degree oven for 15 minutes.
  2. Prepare the dressing: mix the olive oil, juice of 1/2 lemon, salt and pepper. Tear the lettuce leaves with your hands, put them on a serving plate and pour half of the dressing over them.
    Prepare the dressing: mix the olive oil, juice of 1/2 lemon, salt and pepper. Tear the lettuce leaves with your hands, put them on a serving plate and pour half of the dressing over them.
  3. On the lettuce leaves, spread warm crackers with bacon, on top-coarsely chopped eggs, pour the remaining dressing. You can sprinkle with cheese. The salad is ready!
    On the lettuce leaves, spread warm crackers with bacon, on top-coarsely chopped eggs, pour the remaining dressing. You can sprinkle with cheese. The salad is ready!
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