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Print Recipe
Warm Salad with Egg and Bacon Recipe
Very cozy and hearty salad: greens, crispy bacon, egg... Delicious and simple! Try it!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook the eggs in a "bag". Break the bread into small pieces with your hands, sprinkle with olive oil, and spread the chopped bacon on top. Put in a preheated 200 degree oven for 15 minutes.
    Cook the eggs in a "bag". Break the bread into small pieces with your hands, sprinkle with olive oil, and spread the chopped bacon on top. Put in a preheated 200 degree oven for 15 minutes.
  2. Prepare the dressing: mix the olive oil, juice of 1/2 lemon, salt and pepper. Tear the lettuce leaves with your hands, put them on a serving plate and pour half of the dressing over them.
    Prepare the dressing: mix the olive oil, juice of 1/2 lemon, salt and pepper. Tear the lettuce leaves with your hands, put them on a serving plate and pour half of the dressing over them.
  3. On the lettuce leaves, spread warm crackers with bacon, on top-coarsely chopped eggs, pour the remaining dressing. You can sprinkle with cheese. The salad is ready!
    On the lettuce leaves, spread warm crackers with bacon, on top-coarsely chopped eggs, pour the remaining dressing. You can sprinkle with cheese. The salad is ready!

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