Warm Salad with Celery and Apple Recipe
I want to offer a recipe for a healthy, delicious, vegetable and diet salad! For those who want to crunch in the evening and not only!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. That’s how my celery looked (young)! Let’s talk a little about how to use celery in food! If the stems are young, fresh, you can not peel off the top layer from them. If the stalks are too old, they should be carefully removed with a knife or a vegetable peeler, the top layer should not be eaten, then fiber (they are very poorly chewed).
  2. Peel the onion and cut it into half rings.
  3. Cut the washed salad or finely tear it.
  4. Wash the celery, peel off the fibers and cut into long pieces.
  5. In a frying pan with a small amount of olive oil, fry the celery and mushrooms over high heat for 5-7 minutes, constantly shaking the pan or stirring. Let it cool down a little.
  6. Finely chop the celery greens.
  7. Peel the apple and cut or rub it into strips, put it in a bowl and sprinkle with a small amount of lemon juice.
  8. Prepare the salad dressing. In a separate bowl, mix 1.5 tablespoons of olive oil, honey, soy sauce and the remaining lemon juice, whisk with a fork. In a salad bowl, mix apples, onions, lettuce leaves, fried celery with mushrooms and celery greens. Season, stir, season with pepper and salt.
  9. Ready.
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