Warm Salad with Tuna and Cheese Recipe
Tuna from a can is a useful product. It would be nice to keep one or two cans in the home pantry. Such fish can be eaten directly from the jar, but if you add some ingredients, then simple canned food turns into a variety of dishes. This salad is a completely independent dish. Interesting and satisfying.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare the ingredients.
  2. For the filling for the cereal salad, I took a mixture. Boil the rice for 15 minutes in a ratio of 1:2 with water.
  3. Drain the liquid from the tuna cans and put the fish in a bowl.
  4. Cut the cherries and eggs into quarters.
  5. Pass ginger root through a garlic chopper, gently mix with tuna.
  6. Finely chop the onion and add it to the bowl. You can add some fresh cilantro.
  7. Cut the cheese into small cubes and combine with the tuna.
  8. By this time the rice was ready. Cool it slightly and put it in a bowl. Mix it.
  9. Arrange in salad bowls, garnish with boiled eggs, onions and tomatoes. Sprinkle with a pinch of chili and serve immediately.
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