Zucchini with Cottage Cheese Recipe
I love zucchini and sometimes experiment with them. And somehow I came up with this method of cooking zucchini. It seemed to me that it turned out delicious, and I cooked the second time just as well and brought it to work, which the girls would appreciate, everyone really liked it. They even asked for a recipe. And so I decided to post a recipe, in case someone likes it.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the zucchini into rings, add seasoning Italian herbs, a couple of tablespoons of vegetable oil and a little salt. Mix everything, set aside for a while and proceed to the filling.
  2. We put the cottage cheese in a convenient bowl, add cheese, cut the greens, add eggs, add a little salt and add a little seasoning to the grass peaches.
  3. This is how our blank looks like.
  4. Mix the filling.
  5. Spread the zucchini on a greased baking sheet, then spread our filling on the zucchini.
  6. Put the zucchini in the oven for 25-30 minutes at a temperature of 180 g.
  7. The dish is ready!! You can eat) It can also be served as an appetizer to the table and as a full-fledged second course. I hope you like it too.
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