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Stewed Zucchini Recipe
I propose to cook stewed zucchini with a pleasant sour tomato and spicy aroma of herbs and garlic. Tasty and warm and cold.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the courgettes and remove the seeds. Cut into small pieces. Fry in vegetable oil for 5 minutes.
    Peel the courgettes and remove the seeds.
Cut into small pieces.
Fry in vegetable oil for 5 minutes.
  2. Onions finely chop. Grate carrots on a coarse grater. Fry onions in vegetable oil until transparent, add carrots. Fry until carrots are soft.
    Onions finely chop.
Grate carrots on a coarse grater.
Fry onions in vegetable oil until transparent, add carrots. Fry until carrots are soft.
  3. In the cauldron spread layers of vegetables. 1 layer-half zucchini. Season with salt and pepper.
    In the cauldron spread layers of vegetables.
1 layer-half zucchini. Season with salt and pepper.
  4. 2 layer -half of string with carrots.
    2 layer -half of string with carrots.
  5. 3 layer-zucchini, salt and pepper. 4 layer-onions and carrots. 5 layer-grated tomatoes (without peel). A little salt and pepper.
    3 layer-zucchini, salt and pepper.
4 layer-onions and carrots.
5 layer-grated tomatoes (without peel). A little salt and pepper.
  6. The latest, 6 tier-sour cream. Cover with a lid, make a strong fire, wait for it to boil. Once it boils, make a small fire and simmer for 20 minutes.
    The latest, 6 tier-sour cream.
Cover with a lid, make a strong fire, wait for it to boil.
Once it boils, make a small fire and simmer for 20 minutes.
  7. After 20 minutes, add the chopped garlic and herbs, mix gently and simmer for another 15 minutes.
    After 20 minutes, add the chopped garlic and herbs, mix gently and simmer for another 15 minutes.
  8. Bon appetit.
    Bon appetit.

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