A Quick Sauce of Tuna Recipe
There are similar recipes on the site, but I want to offer you my own version, with the addition of seasonal vegetables. You can serve it with any side dish.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut onion into half rings, garlic into small cubes.
  2. Heat the oil in a frying pan, put the onion and garlic, fry for 1-2 minutes.
  3. Add the carrots cut into strips, simmer for another 3-4 minutes.
  4. Tomato slices.
  5. Pepper straws.
  6. Mix everything, simmer for 5-10 minutes, add basil.
  7. Add the olives, cut into rings, and 3-4 tablespoons of olive brine.
  8. Peel the canned tuna from the bones and put it in a frying pan.
  9. Chop a little and add the liquid from the canned food and warm it up for 2-3 minutes.
  10. Serve with any side dish, we have mashed potatoes. Very tasty and spicy! Enjoy your meal!
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