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 Potato Tortilla with Tuna Recipe
Tortilla is a kind of Spanish omelet with vegetables. Fillings can be very different. I made it with potatoes and tuna.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Peel the boiled potatoes and cut them into slices. Fry in preheated butter for 10 minutes over medium heat.
    Peel the boiled potatoes and cut them into slices. Fry in preheated butter for 10 minutes over medium heat.
  3. Mash the tuna with a fork, squeeze out the garlic and mix. (75 g is half a can of tuna, in principle, you can put it whole, there will be a richer filling)
    Mash the tuna with a fork, squeeze out the garlic and mix. (75 g is half a can of tuna, in principle, you can put it whole, there will be a richer filling)
  4. Whisk the eggs with salt and paprika.
    Whisk the eggs with salt and paprika.
  5. Finely chop the pepper, add together with the peas and tuna to the potatoes. Fry for a couple of minutes.
    Finely chop the pepper, add together with the peas and tuna to the potatoes. Fry for a couple of minutes.
  6. Pour the egg mixture into the mold and leave on low heat under the lid until the mixture thickens (about 5 minutes). Enjoy your meal!
    Pour the egg mixture into the mold and leave on low heat under the lid until the mixture thickens (about 5 minutes). Enjoy your meal!
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