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Potato Tortilla with Tuna Recipe
Tortilla is a type of Spanish omelet with vegetables. Fillings can be very different. I made it with potatoes and tuna.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Boiled potatoes peel from their skins, cut into circles. Fry in warm butter for 10 minutes over medium heat.
    Boiled potatoes peel from their skins, cut into circles. Fry in warm butter for 10 minutes over medium heat.
  3. Knead the tuna with a fork, squeeze out the garlic and mix. (75 g is half a can of tuna, in principle, you can put a whole, will be richer filling)
    Knead the tuna with a fork, squeeze out the garlic and mix.
(75 g is half a can of tuna, in principle, you can put a whole, will be richer filling)
  4. Beat eggs with salt and paprika.
    Beat eggs with salt and paprika.
  5. Finely chop the pepper, add together with peas and tuna to the potatoes. Fry for a couple of minutes.
    Finely chop the pepper, add together with peas and tuna to the potatoes. Fry for a couple of minutes.
  6. Pour the egg mixture into the pan and leave on a low heat under the lid until the mixture thickens (about 5 minutes). Bon appetit!
    Pour the egg mixture into the pan and leave on a low heat under the lid until the mixture thickens (about 5 minutes). Bon appetit!

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