A Side Dish of Barley Recipe
Traditionally, the side dish is not given much importance – it is prepared faster and easier… so as not to disturb. I suggest you diversify your diet and cook a delicious and healthy side dish. Dedicated to all those who care about their health and figure.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. So, we proceed to the preparation of the basis of our side dish – pearl barley. Pour half a glass of pearl barley with two and a half glasses of water and put on fire. Bring to a boil and cook for 45 minutes. No soaking. When cooked, drain the excess water, add a little butter and leave to infuse. I cook pearl barley in advance so that I can quickly prepare our side dish. So let’s get started. Fry the onion in vegetable oil.
  2. Mix the onion with diced carrots for company.
  3. We also send the diced tomato there, mix and simmer for 10 minutes under the lid on low heat.
  4. Then we add our pearl barley, mix it up and simmer it all under the lid for another 5 minutes. By the way, don’t forget to add salt. That’s all she wrote. It’s done.
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