Very simple and satisfying baking. The filling is very affordable: cheap cereals, cottage cheese, potatoes… I decided to combine cereals and cottage cheese-also interesting. You should try it.
Bread from Slow Cooker with Seeds and Nuts Recipe|
I love homemade bread. As soon as it is baked, I do not wait for it to cool down, I cut it and eat it with cold milk. This love for hot bread I have since childhood. My grandmother often used to bake bread. However, she baked it in a Russian oven. I baked this bread in order to eat it with homemade soft cheese. I adapted to bake bread and other flour products in a slow cooker. Who does not have it, bake bread in the oven. For me, baking in a slow cooker is easier than in the oven. No need to look into the oven every now and then, you can do other things.
Homemade Bread from Four Types of Flour Recipe|
The bread is soft, fragrant, with a delicious crispy crust. Lately I often bake such bread, and all my household likes it very much. We especially love bread with mixed flour and seeds.
Peppers Stuffed with Lamb and Barley Recipe|
One of the most beautiful autumn dishes, in my opinion, is stuffed peppers. Especially when it’s cooked in the oven. The filling in this pepper is very rich-lamb, vegetables and barley grits. It turns out very juicy, tasty and satisfying!
The cake of Barley Recipe|
Recently, I was very interested in barley flour because of its extremely useful properties. It helps in reducing ” bad ” cholesterol due to the high content of beta-glucan. In addition, it is a source of vitamins A, B, PP, as well as iron, potassium, sodium and other trace elements. The useful properties of the product depend on the presence of bran (and hence a large amount of fiber), which perfectly affect the gastrointestinal tract. But baking it has its own characteristics, because it forms too little gluten. Today I want to introduce you to a cake made of barley flour. Cupcake porous, airy, slightly moist.
Pepper Stuffed with Barley Grits and Porcini Mushrooms Recipe|
Filling of fragrant white mushrooms and very useful barley porridge is another option for stuffing sweet pepper. The dish turns out to be hearty, juicy and very tasty.
A Side Dish of Barley Recipe|
Traditionally, the side dish is not given much importance – it is prepared faster and easier… so as not to disturb. I suggest you diversify your diet and cook a delicious and healthy side dish. Dedicated to all those who care about their health and figure.