A side dish of Buckwheat Porridge and Pumpkin Recipe
A very tasty combination of pumpkin and buckwheat porridge. An ideal, delicious and healthy side dish, both for a festive table, and just to please the household with an interesting and beautiful dish.
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Boil the buckwheat in salted water until tender. Buckwheat should remain crumbly.
  2. Onion, large, cut into 4 parts and chop for frying.
  3. Heat the olive oil in a frying pan, fry the onion until golden brown, it should become crispy. Transfer the onion to a separate plate, we will use the oil further.
  4. Cut the pumpkin into cubes of about 2 * 2 cm.
  5. Fry in fragrant oil, add a little salt and freshly ground pepper. Cook the pumpkin for about 10 minutes, it should fry, but not fall apart, for this the pan should be well heated. You can also supplement and diversify the taste with your favorite herbs.
  6. Then put the onion in the pumpkin-buckwheat porridge and mix.
  7. Serve with meat or stick to a lean diet.
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