Air Marshmallow Confiture Recipe
Delicate, airy, light as a cloud apricot dessert becomes low-calorie thanks to the confiture. The girl, after eating, does not worry about the figure, because a fairly large portion is only 60 calories (protein 2.5 g, fat 0 g, carbohydrates 17.5)!
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. Gelatin (3 plates) should be soaked in 70 g of cold water for 10 minutes.
  2. Preheat the jam almost to a boil.
  3. Dissolve the pressed gelatin in the warmed marmalade.
  4. Let it cool down a little, up to 40-50 degrees, and start whipping the jam at medium or high speed of the mixer.
  5. The confiture mass will gradually begin to lighten and increase in volume.
  6. Whisk for 10 minutes, then add a pinch of lemon and whisk for another 5 minutes.
  7. Then add soda and vanilla – whisk for 5 minutes.
  8. Here is such a light air mass is obtained.
  9. We put it in a small form, cover it with a film and send it to the refrigerator until it hardens (30 minutes).
  10. Cut into pieces and eat!
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