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Print Recipe
"Marshmallow" Pies Recipe
Marshmallows are only in the name. I found this recipe in the magazine. Dessert is very tender and airy.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The season of raspberries, and this dessert caught as it is impossible by the way. 300 g of raspberries left in the freezer and freeze. I did this overnight. 100 g. leave for filling and decoration.
    The season of raspberries, and this dessert caught as it is impossible by the way.
300 g of raspberries left in the freezer and freeze. I did this overnight.
100 g. leave for filling and decoration.
  2. Raspberries defrost. In a glass put the gelatin and pour the juice from the raspberries to 1/2 Cup. If someone likes a denser texture, then increase the gelatin to 2 tablespoons.
    Raspberries defrost.
In a glass put the gelatin and pour the juice from the raspberries to 1/2 Cup. If someone likes a denser texture, then increase the gelatin to 2 tablespoons.
  3. RUB raspberries through a sieve. In puree, add sugar and boil until thick. Since we poured the juice into the gelatin, it took me 5 minutes. Cake, not to throw, it is still useful to us.
    RUB raspberries through a sieve.
In puree, add sugar and boil until thick. Since we poured the juice into the gelatin, it took me 5 minutes.
Cake, not to throw, it is still useful to us.
  4. It took 30 minutes and our gelatin swelled. Now put it in the microwave for 10 seconds. Stir thoroughly. Gelatin needs to dissolve completely.
    It took 30 minutes and our gelatin swelled. Now put it in the microwave for 10 seconds. Stir thoroughly. Gelatin needs to dissolve completely.
  5. Chilled proteins break in a solid foam, add the raspberry puree, lemon juice, continuing to whisk, pour in the gelatin. Beat for another 3-5 min., until fluffy mass.
    Chilled proteins break in a solid foam, add the raspberry puree, lemon juice, continuing to whisk, pour in the gelatin. Beat for another 3-5 min., until fluffy mass.
  6. Lay jelly-like mass in molds 1/2. Put fresh raspberries and fill to the top. Decorate with raspberries. Put in the refrigerator for 2-3 hours. In order to remove the cakes from the mold, I put them in hot water for a few seconds.
    Lay jelly-like mass in molds 1/2. Put fresh raspberries and fill to the top. Decorate with raspberries.
Put in the refrigerator for 2-3 hours.
In order to remove the cakes from the mold, I put them in hot water for a few seconds.
  7. Here's a dessert was the cut.
    Here's a dessert was the cut.

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