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Print Recipe
Marshmallow in Chocolate Recipe
In our family, one of the favorite treats is marshmallows in chocolate. I tried several options, this is the most successful. Marshmallow was very gentle, not too sweet, light. For fans of this delicacy I advise to try!
Instructions
  1. Chocolate melt in a water bath. Heat milk and dissolve gelatin in it, cool. Whisk cream with powdered sugar until peak.
    Chocolate melt in a water bath. Heat milk and dissolve gelatin in it, cool. Whisk cream with powdered sugar until peak.
  2. Pour the silicone mold with chocolate and stretch it on the sides. Put in the freezer for 10-15 minutes.
    Pour the silicone mold with chocolate and stretch it on the sides. Put in the freezer for 10-15 minutes.
  3. Milk with gelatin whisk and mix with cream, cool the mixture in the refrigerator for 7-10 min., but not to thicken. Lay it in the already frozen molds with chocolate, pour chocolate on top and put in the freezer for another 30 minutes.
    Milk with gelatin whisk and mix with cream, cool the mixture in the refrigerator for 7-10 min., but not to thicken. Lay it in the already frozen molds with chocolate, pour chocolate on top and put in the freezer for another 30 minutes.
  4. Remove the marshmallows carefully, turning the form. Marshmallow is very tasty, tender and light! In the evening of course it is better not to abuse, and in the morning with a Cup of tea or coffee amazingly tasty!
    Remove the marshmallows carefully, turning the form. Marshmallow is very tasty, tender and light! In the evening of course it is better not to abuse, and in the morning with a Cup of tea or coffee amazingly tasty!
  5. Left the chocolate souffle and the molds a little over... made in big. It turned out even more beautiful!!!
    Left the chocolate souffle and the molds a little over... made in big. It turned out even more beautiful!!!

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