| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 100 gram Milk chocolate
- 70 gram Dark chocolate
- 100 ml Milk
- 7 gram Gelatin
- 100 ml Cream (33%)
- 70 gram Sugar powder
Ingredients
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Instructions
- Chocolate melt in a water bath. Heat milk and dissolve gelatin in it, cool. Whisk cream with powdered sugar until peak.
- Pour the silicone mold with chocolate and stretch it on the sides. Put in the freezer for 10-15 minutes.
- Milk with gelatin whisk and mix with cream, cool the mixture in the refrigerator for 7-10 min., but not to thicken. Lay it in the already frozen molds with chocolate, pour chocolate on top and put in the freezer for another 30 minutes.
- Remove the marshmallows carefully, turning the form. Marshmallow is very tasty, tender and light! In the evening of course it is better not to abuse, and in the morning with a Cup of tea or coffee amazingly tasty!
- Left the chocolate souffle and the molds a little over... made in big. It turned out even more beautiful!!!
