| Cook Time | 60 minutes |
| Servings |
Ingredients
- 220 gram Jam apricot low-calorie jam
- 7 gram Gelatin sheet or highly purified powder
- 2 pinches Soda
- 1 pinch Lemon acid
- 1 pinch Vanilin
Ingredients
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Instructions
- Gelatin (3 plates) should be soaked in 70 g of cold water for 10 minutes.
- Confiture heated almost to a boil.
- Dissolve the squeezed out gelatine in the warmed marmalade.
- Give a little cool, degrees to 40-50, and begin to whisk the jam at medium or high speed mixer.
- The confiture mass will gradually begin to brighten and increase in volume.
- Beat for 10 minutes, then add a pinch of lemon and beat for another 5 minutes.
- Then add soda and vanilla - beat for 5 minutes.
- Here is such a light air mass is obtained.
- Spread it in a small form, covered with film and send to the refrigerator until solidification (30 minutes).
- Cut into pieces and eat!
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