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Air Marshmallow Confiture Recipe
Delicate, airy, light as a cloud apricot dessert becomes low-calorie thanks to the confiture. Girl, ate, the figure is not worried, because a fairly large portion is only 60 calories (protein 2.5 g, fat 0 g, carbohydrates 17,5)!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Gelatin (3 plates) should be soaked in 70 g of cold water for 10 minutes.
    Gelatin (3 plates) should be soaked in 70 g of cold water for 10 minutes.
  2. Confiture heated almost to a boil.
    Confiture heated almost to a boil.
  3. Dissolve the squeezed out gelatine in the warmed marmalade.
    Dissolve the squeezed out gelatine in the warmed marmalade.
  4. Give a little cool, degrees to 40-50, and begin to whisk the jam at medium or high speed mixer.
    Give a little cool, degrees to 40-50, and begin to whisk the jam at medium or high speed mixer.
  5. The confiture mass will gradually begin to brighten and increase in volume.
    The confiture mass will gradually begin to brighten and increase in volume.
  6. Beat for 10 minutes, then add a pinch of lemon and beat for another 5 minutes.
    Beat for 10 minutes, then add a pinch of lemon and beat for another 5 minutes.
  7. Then add soda and vanilla - beat for 5 minutes.
    Then add soda and vanilla - beat for 5 minutes.
  8. Here is such a light air mass is obtained.
    Here is such a light air mass is obtained.
  9. Spread it in a small form, covered with film and send to the refrigerator until solidification (30 minutes).
    Spread it in a small form, covered with film and send to the refrigerator until solidification (30 minutes).
  10. Cut into pieces and eat!
     Cut into pieces and eat!

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