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Print Recipe
Marshmallow with Beans Recipe
Marshmallow turns lush, delicate and fragrant. When you add pureed creamy beans marshmallow becomes less sugary-sweet, gets a nice structure that you will feel when you bite dessert. And also we enrich the sweet useless product for an organism with the content of vegetable protein.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Beans boil 1 hour.
    Beans boil 1 hour.
  2. Remove the skins and puree them in a blender. The mass of this class is obtained gentle, creamy.
    Remove the skins and puree them in a blender. The mass of this class is obtained gentle, creamy.
  3. The sugar and water combine and boil for approximately 20 minutes on medium heat until the emergence of large bubbles, but not digestible.
    The sugar and water combine and boil for approximately 20 minutes on medium heat until the emergence of large bubbles, but not digestible.
  4. Add beet juice (I use it to get a soft pink shade of marshmallow).
    Add beet juice (I use it to get a soft pink shade of marshmallow).
  5. Begin whisking immediately after removing from heat, add in the soaked and dissolved gelatine.
    Begin whisking immediately after removing from heat, add in the soaked and dissolved gelatine.
  6. After 5 minutes of whipping, enter the chopped beans and continue to whisk.
    After 5 minutes of whipping, enter the chopped beans and continue to whisk.
  7. Beat 20 min. to increase the weight and thick.
    Beat 20 min. to increase the weight and thick.
  8. Make using a pastry bag and nozzle. Leave to lie down and freeze for 20 minutes.
    Make using a pastry bag and nozzle. Leave to lie down and freeze for 20 minutes.
  9. In pairs we glue, we roll in sugar (at will, it is possible not to do it).
    In pairs we glue, we roll in sugar (at will, it is possible not to do it).
  10. Bon appetit.
    Bon appetit.

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