Apple Pie with Sugar Filling Recipe
There are many recipes for apple pies, but I still dare to persuade you to bake my pie! Quickly and simply prepares, and the novice hostess will cope. The result will please the family, and the guests will be pleasantly surprised. Come in, treat me!
Servings
8
Cook Time
50minutes
Servings
8
Cook Time
50minutes
Ingredients
Dough:
Casting:
Instructions
  1. Peel the apples and remove the core (the mass has already been peeled, apples) Cut into small pieces, sprinkle with lemon juice. Mix it.
  2. Beat the eggs with sugar with a mixer. Gradually add flour and baking powder. Beat with a mixer on medium speed.
  3. Add the prepared apples and mix with a spatula.
  4. Pour the dough into a greased form (28 cm). Bake in a preheated 200°C oven for 30 minutes.
  5. In a saucepan, melt the butter and sugar. Remove from heat and add cream. Mix it.
  6. Fill the pie with hot filling, sprinkle with ground nuts and bake the pie for another 10 minutes at 220 ° C
  7. Leave the finished cake to cool in the mold for at least 3 hours.
  8. Tender, fragrant apple pie with sugar filling is ready!
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