Aspic Pie with Meatballs Recipe
A very fast and extremely delicious pie. The dough turns out to be tender with a creamy taste. This recipe is suitable for a hearty breakfast, lunch and dinner, as a supplement. Cooking takes about 10-15 minutes
Servings
5
Cook Time
15minutes
Servings
5
Cook Time
15minutes
Ingredients
Instructions
  1. For the dough: beat the eggs, add salt, sour cream. Beat for 1-2 minutes.
  2. Add flour and baking powder, beat with a mixer until smooth.
  3. To make meatballs, mix minced meat with onion, salt, pepper and semolina.
  4. Form balls and put them in a mold (it is better to take an integral one, otherwise the dough will leak out)
  5. Pour out the dough and put it in the oven for 35 minutes at 180 * C
  6. I experimented a little with minced meat, and, in my opinion, in this version, the meatballs turn out juicier. And one more addition: if the juice still remains in excess for 30 minutes after baking, you can increase the temperature to 250 degrees and bake for 5-7 minutes
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