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Print Recipe
Aspic Pie with Meat Meatballs Recipe
Aspic pie is prepared quite quickly. It does not need special ingredients, even novice Housewives can cope with its preparation, and the taste of the pie will undoubtedly please those who have tried it.
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For meatballs:
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For meatballs:
Instructions
  1. For the dough, combine all the ingredients in the bowl of a food processor and beat into a smooth mass with the whisk attachment.
    For the dough, combine all the ingredients in the bowl of a food processor and beat into a smooth mass with the whisk attachment.
  2. For the minced meat, put the sliced meat and onion in the bowl of a food processor. Punch to the desired consistency. Season the minced meat with salt and pepper.
    For the minced meat, put the sliced meat and onion in the bowl of a food processor. Punch to the desired consistency. Season the minced meat with salt and pepper.
  3. Take some minced meat and form a flatbread. In the middle of the tortilla, put the sliced cheese. Form a meatball.
    Take some minced meat and form a flatbread. In the middle of the tortilla, put the sliced cheese. Form a meatball.
  4. Put the prepared meatballs in a baking dish, pre-greased with oil.
    Put the prepared meatballs in a baking dish, pre-greased with oil.
  5. Fill the meatballs with liquid dough and bake the pie in the oven, preheated to 180 degrees, for about 35-40 minutes.
     Fill the meatballs with liquid dough and bake the pie in the oven, preheated to 180 degrees, for about 35-40 minutes.
  6. Serve the pie to the table in a warm form. Bon Appetit!
    Serve the pie to the table in a warm form. Bon Appetit!

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