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Print Recipe
Aspic Pie with Vegetables Recipe
I think that this cake is known to all, but I made it for the first time, and we really liked it. Do not scold for simplicity!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Fry the minced meat, add onions, carrots and salt.
    Fry the minced meat, add onions, carrots and salt.
  2. Prepare the dough: mix sour cream (milk, yogurt), mayonnaise, eggs, salt. Add flour and baking powder. It turns out that kind of dough.
    Prepare the dough: mix sour cream (milk, yogurt), mayonnaise, eggs, salt. Add flour and baking powder. It turns out that kind of dough.
  3. Well, now the second part of our filling - grate the potatoes.
    Well, now the second part of our filling - grate the potatoes.
  4. Now "collect" our pie: in a greased form pour half of dough. Put half of grated potatoes on top. Minced on top. He's got the other half of the potatoes. And finally, the remaining half of the test.
    Now "collect" our pie: in a greased form pour half of dough. Put half of grated potatoes on top. Minced on top. He's got the other half of the potatoes. And finally, the remaining half of the test.
  5. The oven is heated to 180 degrees. the oven for about 30-40 minutes. Check the Readiness with a match.
    The oven is heated to 180 degrees. the oven for about 30-40 minutes. Check the Readiness with a match.

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