•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Aspic Pie with Meatballs Recipe
Very fast and deliciously delicious pie. The dough turns out to be tender with a creamy taste. This recipe is suitable for a hearty Breakfast, lunch and dinner, as an addition. Cooking takes about 10-15 minutes
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. For the dough: beat the eggs, add salt, sour cream. Whisk for 1-2 minutes.
    For the dough: beat the eggs, add salt, sour cream. Whisk for 1-2 minutes.
  2. Add flour and baking powder, beat with a mixer until smooth.
    Add flour and baking powder, beat with a mixer until smooth.
  3. For the meatballs, mix the minced meat with onion, salt, pepper and semolina.
    For the meatballs, mix the minced meat with onion, salt, pepper and semolina.
  4. Form balls and put them in the form (it is better to take an all-in-one, otherwise the dough flows out)
    Form balls and put them in the form (it is better to take an all-in-one, otherwise the dough flows out)
  5. Pour the dough and put it in the oven for 35 minutes at 180*C
    Pour the dough and put it in the oven for 35 minutes at 180*C
  6. I experimented a little with minced meat, and in my opinion, in this performance, the meatballs turn out juicier.And another addition: if the juice is still in excess for 30 minutes after baking, you can raise it to 250 degrees and bake for 5-7 minutes
    I experimented a little with minced meat, and in my opinion, in this performance, the meatballs turn out juicier.And another addition: if the juice is still in excess for 30 minutes after baking, you can raise it to 250 degrees and bake for 5-7 minutes

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of