Then add the melted butter and carrots, grated on a small grater.
Sift the flour with the baking powder.
Pre-boil the chicken fillet and cut it into small pieces.
Boil the cauliflower for 3 minutes. Large stems finely cut, and leave only the caps of inflorescences.
Pod beans also boil, along with cauliflower. Then cut into pieces.
Boil the eggs, peel them, I grated the white on a small grater, and cut the yolks coarsely.
If necessary, cover the baking dish with baking paper or foil, grease with vegetable oil (1 tbsp.). Put a little more than half of the dough in the form. Top with the beans, protein, chicken and chopped cauliflower.
Then distribute the cauliflower inflorescences and the yolk.
Pour the remaining batter on top. Distribute the cherry tomatoes. I have the usual small tomatoes, which I cut in half lengthwise and decorated with tops.
Grate the cheese on a coarse grater on top. Cook in the oven, preheated to 180 degrees, 35-40 minutes.
Ready pie is served to the table. The cake turns out delicious, with a tender and moist structure.