Autumn Pumpkin Soup Recipe
Bright juicy pumpkin soup – will cheer up the gloomy autumn! A simple seasonal vegetable filled with a storehouse of vitamins. Children like it for its sweetness, and also sooo suitable for leopard people (with skin problems), because it alkalizes the body well. Good health and bon appetit to all!
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
  • 1piece Pumpkinpumpkin sweetness depends on the variety
  • 200ml Milkdepends on the volume of pumpkin
  • Saltto taste
Instructions
  1. After collecting your harvest or going to the store, choose a sweet pumpkin variety, according to your feelings, small pumpkins are both sweet and easier to clean.
  2. Wash the pumpkin, slice it, remove the core, peel it, I prefer a regular vegetable peeler. Divide into slices that are comfortable to hold in your hand.
  3. Boil the sliced potatoes, as usual, for 15-20 minutes, adding half a teaspoon of salt. Fish out the pieces and turn them into mashed potatoes in another bowl using a blender.
  4. Further to taste: you can add butter + milk or cream and use as a regular side dish for lunch or dinner.
  5. Or add the broth in which our pumpkin was cooked, turning it into a full-fledged soup. It is good in mono, without adding frying, etc. You can add herbs or spices to taste. Enjoy your meal
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