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 Pumpkin Soup with Surprise Recipe
I present to you a recipe for a delicious pumpkin cream soup. The surprise in it will be the shrimp that will meet at the bottom of the plate. This is a recipe, usually everyone asks for supplements, even those who don't like pumpkin) She really plays a special role in this version.
Course Diet Food Dishes, First Course Dishes, Hot Dishes, Lean Food, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, First Course Dishes, Hot Dishes, Lean Food, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pumpkin (I have a Butternut variety) cut into small cubes, pour water and put to boil.
    Pumpkin (I have a Butternut variety) cut into small cubes, pour water and put to boil.
  2. When the water boils, add the chopped carrots. Salt. Cook on low heat for 15 minutes. At the end, add the nutmeg (at the tip of the knife).
    When the water boils, add the chopped carrots. Salt. Cook on low heat for 15 minutes. At the end, add the nutmeg (at the tip of the knife).
  3. While the vegetables are cooking, cook the shrimp in your favorite way. You can fry a little in butter with garlic. This time I poured boiling water over it, squeezed out garlic and added bay leaf. Important. Since the shrimp will be inside the soup, they need to be completely cleaned, remove the tails and the black stripe on the ridge.
    While the vegetables are cooking, cook the shrimp in your favorite way. You can fry a little in butter with garlic. This time I poured boiling water over it, squeezed out garlic and added bay leaf. Important. Since the shrimp will be inside the soup, they need to be completely cleaned, remove the tails and the black stripe on the ridge.
  4. Drain the water in which the vegetables were cooked, set aside. With an immersion blender, chop the pumpkin and carrots well into puree, pour in the cream. Adjust the required thickness of the broth, adding to taste.
    Drain the water in which the vegetables were cooked, set aside. With an immersion blender, chop the pumpkin and carrots well into puree, pour in the cream. Adjust the required thickness of the broth, adding to taste.
  5. Put a little shrimp in each plate (3-6 per serving).
    Put a little shrimp in each plate (3-6 per serving).
  6. Pour hot soup, season with pepper.
    Pour hot soup, season with pepper.
  7. Pour a little more cream (or thick sour cream) into the middle of the plate, garnish with a drop of caviar. Serve the soup with white bread. Cream and salt can also be served additionally to diversify the taste.
    Pour a little more cream (or thick sour cream) into the middle of the plate, garnish with a drop of caviar. Serve the soup with white bread. Cream and salt can also be served additionally to diversify the taste.
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