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Print Recipe
Pumpkin Soup with Surprise Recipe
I present to you the recipe for a delicious cream of pumpkin soup. The surprise in it will be shrimp, which will meet at the bottom of the plate. It's a recipe, usually ask for all supplements, even those who does not like pumpkin) She really is in this version, plays special.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pumpkin (I have variety Butternut) cut into small cubes, inject water and put boil.
    Pumpkin (I have variety Butternut) cut into small cubes, inject water and put boil.
  2. When the water boils, add the chopped carrots. Salt. Cook over low heat for 15 minutes. At the end, add the nutmeg (on the tip of the knife).
    When the water boils, add the chopped carrots. Salt. Cook over low heat for 15 minutes. At the end, add the nutmeg (on the tip of the knife).
  3. While the vegetables are cooking, cook the shrimp in your favorite way. You can fry a little in butter with garlic. This time I filled it with boiling water, squeezed out the garlic and added a Bay leaf.Important. Since the shrimp will be inside the soup, they need to be completely cleaned, remove the tails and the black stripe on the ridge.
    While the vegetables are cooking, cook the shrimp in your favorite way. You can fry a little in butter with garlic. This time I filled it with boiling water, squeezed out the garlic and added a Bay leaf.Important. Since the shrimp will be inside the soup, they need to be completely cleaned, remove the tails and the black stripe on the ridge.
  4. Drain the water in which the vegetables were cooked, set aside. Immersion blender well grind pumpkin and carrots in mashed potatoes, pour the cream. Adjust the necessary density of the broth, adding to taste.
    Drain the water in which the vegetables were cooked, set aside. Immersion blender well grind pumpkin and carrots in mashed potatoes, pour the cream. Adjust the necessary density of the broth, adding to taste.
  5. In each plate put a little shrimp (3-6 per serving).
    In each plate put a little shrimp (3-6 per serving).
  6. Pour hot soup, season with pepper.
    Pour hot soup, season with pepper.
  7. In the middle of the plate pour a little more cream (or thick sour cream), decorate with a drop of caviar.Serve the soup with white bread. Cream and salt can also be served additionally to adjust the taste.
    In the middle of the plate pour a little more cream (or thick sour cream), decorate with a drop of caviar.Serve the soup with white bread. Cream and salt can also be served additionally to adjust the taste.

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