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Print Recipe
Pumpkin Cream Soup "Fondue" Recipe
Very easy to prepare soup puree, for children and for those who are on a diet. The tenderness of the flavors is simply excellent.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Pumpkin cut into cubes.
    Pumpkin cut into cubes.
  2. Onion half rings.
    Onion half rings.
  3. Garlic plates, and ginger straws
    Garlic plates, and ginger straws
  4. Squeeze the juice from the orange. You can take ready-made store, but I prefer natural fresh.
    Squeeze the juice from the orange. You can take ready-made store, but I prefer natural fresh.
  5. In a saucepan melt the butter.
    In a saucepan melt the butter.
  6. Send there ginger and garlic
    Send there ginger and garlic
  7. Next-onion
    Next-onion
  8. Fry until tender and onion
    Fry until tender and onion
  9. Add the pumpkin
    Add the pumpkin
  10. Fry a little with onions, garlic and ginger.
    Fry a little with onions, garlic and ginger.
  11. Pour orange juice.
    Pour orange juice.
  12. Add the thyme, cover and cook until the pumpkin is tender.
    Add the thyme, cover and cook until the pumpkin is tender.
  13. About 15-20 minutes.
    About 15-20 minutes.
  14. While the soup is cooking RUB the cheese.
    While the soup is cooking RUB the cheese.
  15. Mix it with starch. Starch is needed here to better the cheese melted into the soup and we got the stringy structure of the soup.
    Mix it with starch. Starch is needed here to better the cheese melted into the soup and we got the stringy structure of the soup.
  16. Interrupting the soup in a blender.
    Interrupting the soup in a blender.
  17. Add salt and pepper to taste.
    Add salt and pepper to taste.
  18. Pour in the cream, again interrupting. Return the saucepan to the fire, add the cheese and stir with a whisk. Here everything had to be done quickly, so the step of combining cheese and soup could not be photographed. But I hope no photos, everything is clear.
    Pour in the cream, again interrupting. Return the saucepan to the fire, add the cheese and stir with a whisk. Here everything had to be done quickly, so the step of combining cheese and soup could not be photographed. But I hope no photos, everything is clear.
  19. Soup is ready!
    Soup is ready!
  20. You can enjoy!
    You can enjoy!

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