Baked Pasta Recipe
Fast, easy, unexpected. Pasta in a new reading.
Servings
5
Cook Time
35minutes
Servings
5
Cook Time
35minutes
Ingredients
Instructions
  1. Onion finely cut, garlic pass through the press. Fry in vegetable oil for just 5-7 minutes. This is enough time to prepare and add tomatoes in their own juice, honey, wine, salt, pepper and crushed rosemary. Simmer for 15 minutes.
  2. Pasta is already cooked in a large amount of salted boiling water, as it is written in the instructions on the package. 2 minutes before cooking, I throw the pasta in a colander, and let it drain, just 1 minute. The paste should be harder than “Al dente”. Immediately mix with tomato sauce. While the sauce is stewed and the pasta is cooked: I cut the leeks into small circles and fried them in vegetable oil. Cherry cut it into quarters, and I found some big ones. Cheese grated on a coarse grater. When I cooked with mozzarella, I tore it into pieces with my hands.
  3. Everything is prepared. I lubricate the form with butter. Spread the pasta, add cherry (with colored cherries looks more elegant), leeks and cheese. Stir. I add a little Basil and oregano. I put it to bake in a preheated oven at 180 C for 15-20 minutes.
  4. As always, I hesitated and got it in 25-28 minutes.
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