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Print Recipe
Baked Pasta with Tuna Recipe
Casserole with pasta is always delicious! Today I will treat you to a casserole with tuna, broccoli and mozzarella! Delicious! Come visit!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cook pasta in salted water until tender. Water drain, but do not pour, we will need it. Add 1 tablespoon of sunflower oil, stir
    Cook pasta in salted water until tender.
Water drain, but do not pour, we will need it.
Add 1 tablespoon of sunflower oil, stir
  2. Broccoli disassemble on inflorescences and boil 5 minutes in water, in which cooked pasta. Drain through a colander. Cast 200 gram.
    Broccoli disassemble on inflorescences and boil 5 minutes in water, in which cooked pasta.
Drain through a colander. Cast 200 gram.
  3. Pour this hot water in a separate bowl of frozen green peas.
    Pour this hot water in a separate bowl of frozen green peas.
  4. Add tomatoes, broccoli and pasta. Season with salt and pepper. Stir.
    Add tomatoes, broccoli and pasta. Season with salt and pepper. Stir.
  5. Put in a greased baking dish. Put the tuna along with the juice.
    Put in a greased baking dish.
Put the tuna along with the juice.
  6. Gently, so as not to make porridge, mix. Top with mozzarella. Bake in preheated oven at 200°C for 20 minutes.
    Gently, so as not to make porridge, mix.
Top with mozzarella.
Bake in preheated oven at 200°C for 20 minutes.
  7. Serve hot!
    
Serve hot!

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