Baked Vegetables Recipe
Sometimes you can cook a very tasty dish from the simplest ingredients. For many years now I have a regular recipe for baked vegetables, I pay attention to it only when guests ask for the recipe. One nuance can completely change the usual taste.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. Wash and peel the vegetables.
  2. Cut into slices using a food processor. So beautifully sliced carrots.
  3. Also chop the potatoes.
  4. Cut the onion into 8 pieces and mix everything on a baking sheet. Put in a preheated 180 gr. bake in the oven for 20-30 minutes, without watering anything. When the vegetables are almost ready, you need to sprinkle them with salt (if desired, spices). Stir, drizzle with oil and mix again. Bake until cooked.
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