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Print Recipe
Baked Vegetables Recipe
Sometimes the simplest ingredients can be used to make a very tasty dish. Here I have a regular recipe for baked vegetables for many years, I pay attention to it only when guests ask for a recipe. One nuance can completely change the usual taste.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash and peel the vegetables.
    Wash and peel the vegetables.
  2. Cut into slices using a food processor. So beautifully cuts carrots.
    Cut into slices using a food processor. So beautifully cuts carrots.
  3. Also cut the potatoes.
    Also cut the potatoes.
  4. Cut the onion into 8 parts and mix everything on a baking sheet. Put in preheated to 180 gr. the oven for 20-30 minutes without watering anything. When the vegetables are almost ready you need to sprinkle them with salt (spices if desired). Stir, drizzle with oil, and stir again. Bake until tender.
    Cut the onion into 8 parts and mix everything on a baking sheet.
Put in preheated to 180 gr. the oven for 20-30 minutes without watering anything.
When the vegetables are almost ready you need to sprinkle them with salt (spices if desired). Stir, drizzle with oil, and stir again. Bake until tender.

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