Sometimes the simplest ingredients can be used to make a very tasty dish. Here I have a regular recipe for baked vegetables for many years, I pay attention to it only when guests ask for a recipe. One nuance can completely change the usual taste.
Cut into slices using a food processor. So beautifully cuts carrots.
Also cut the potatoes.
Cut the onion into 8 parts and mix everything on a baking sheet.
Put in preheated to 180 gr. the oven for 20-30 minutes without watering anything.
When the vegetables are almost ready you need to sprinkle them with salt (spices if desired). Stir, drizzle with oil, and stir again. Bake until tender.