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 Baked Vegetables Recipe
Sometimes you can cook a very tasty dish from the simplest ingredients. For many years now I have a regular recipe for baked vegetables, I pay attention to it only when guests ask for the recipe. One nuance can completely change the usual taste.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash and peel the vegetables.
    Wash and peel the vegetables.
  2. Cut into slices using a food processor. So beautifully sliced carrots.
    Cut into slices using a food processor. So beautifully sliced carrots.
  3. Also chop the potatoes.
    Also chop the potatoes.
  4. Cut the onion into 8 pieces and mix everything on a baking sheet. Put in a preheated 180 gr. bake in the oven for 20-30 minutes, without watering anything. When the vegetables are almost ready, you need to sprinkle them with salt (if desired, spices). Stir, drizzle with oil and mix again. Bake until cooked.
    Cut the onion into 8 pieces and mix everything on a baking sheet. Put in a preheated 180 gr. bake in the oven for 20-30 minutes, without watering anything. When the vegetables are almost ready, you need to sprinkle them with salt (if desired, spices). Stir, drizzle with oil and mix again. Bake until cooked.
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