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Print Recipe
Breast with Vegetables Baked in the Oven Recipe
This is a hearty, appetizing dish for those who like to eat. It is perfect for a festive table or just for lunch or dinner. Pork belly, baked in the oven according to this recipe, is prepared very easily, and the finished meat will exceed all your expectations. You can bake a pork brisket just like that, pickled and put on a baking sheet, or baked in foil.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Breast wash, peel cut in diamonds or squares, so the spices could permeate the meat.
    Breast  wash, peel cut in diamonds or squares, so the spices could permeate the meat.
  2. For the meat, prepare a mixture of salt, black pepper, chili or red pepper and dill seed powder. RUB the brisket from all sides.
    For the meat, prepare a mixture of salt, black pepper, chili or red pepper and dill seed powder. RUB the brisket from all sides.
  3. Garlic cut into plates, from the sides with a sharp knife pierce the meat and insert garlic into the punctures. Top along the ribs make cuts and insert them into a slice of tomato, lemon and sweet pepper. Put the meat in a baking dish oiled.
    Garlic cut into plates, from the sides with a sharp knife pierce the meat and insert garlic into the punctures. Top along the ribs make cuts and insert them into a slice of tomato, lemon and sweet pepper. Put the meat in a baking dish oiled.
  4. Cover with foil and send in the oven for 1 hour, at 170 I have a gas oven.
    Cover with foil and send in the oven for 1 hour, at 170 I have a gas oven.
  5. Potatoes, carrots, pumpkin cut into cubes, sweet pepper strips, onion half rings.
    Potatoes, carrots, pumpkin cut into cubes, sweet pepper strips, onion half rings.
  6. Remove the brisket from the baking dish, and in its place pour the vegetables, mix them with the fat released during baking (if the fat is small, you can add a little vegetable oil), salt and pepper to taste. On top of the vegetables put the brisket and put in the oven for 15-20 minutes until the vegetables are ready.
    Remove the brisket from the baking dish, and in its place pour the vegetables, mix them with the fat released during baking (if the fat is small, you can add a little vegetable oil), salt and pepper to taste. On top of the vegetables put the brisket and put in the oven for 15-20 minutes until the vegetables are ready.
  7. Here is such a delicious brisket with vegetables turned out.
    Here is such a delicious brisket with vegetables turned out.

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