Baked Vegetables with Hunting Sausages Recipe
These simple baked vegetables will delight you with their taste, aroma and are cooked in a few minutes. It is not a shame to put this dish on the festive table by increasing the portion. Pickled cucumbers of delicacy cooking and Bulgarian lecho will be an excellent addition.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the potatoes, cut into large cubes, pour boiling water, put on fire and let boil, add salt, cook for 10 minutes after boiling and throw in a colander. Grease the mold with butter, lay out the potatoes. Very tasty pickled delicatessen cucumbers cut into thin rings. We spread all this beauty with cucumbers and lecho on potatoes.
  2. Add finely chopped onion, chopped rings of hunting sausages. Add mayonnaise or sour cream, ground black pepper, pieces of butter, break the bay leaf into pieces.
  3. Just mix everything, cover with foil and put it in the oven at 180 ° C for 20-25 minutes. We immediately put the glass mold in a cold oven, bring it to the desired temperature and from that moment we keep track of time.
  4. If desired, remove the foil 5 minutes before cooking, sprinkle with grated cheese, let it melt.
  5. That’s the whole recipe for a quick lunch, dinner and just a delicious dish for any table. We often cook, but only a large portion. Fast, simple, juicy, fragrant.
  6. Bon Appetit!
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