•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Beef on Hunting Recipe
Ideally, a piece of venison or elk, then in General would be " AH!", but with a few tricks and tricks, you will get a very tasty meat, juicy, with a slight aroma of smoke and forest spirit of juniper berries and barberry. Delicious! I invite you to "hunt"...
Cook Time 150 minutes
Servings
Ingredients
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Pre-bake the pepper and onion halves. This can be done in the oven and on a dry pan, ideally on a fire.
    Pre-bake the pepper and onion halves.
This can be done in the oven and on a dry pan,
ideally on a fire.
  2. Place the pepper in a bag and under a towel for 15 minutes. Then peel off the film.
    Place the pepper in a bag and under a towel for 15 minutes.
Then peel off the film.
  3. A piece of beef wash, dry.
    A piece of beef wash, dry.
  4. Heat the pan, grease! vegetable oil and fry the meat until a beautiful blush, 5 minutes on each side.
    Heat the pan, grease! vegetable oil
and fry the meat until a beautiful blush, 5 minutes on each side.
  5. Potatoes, peel and chop coarsely. Wash and dry the celery.
    Potatoes, peel and chop coarsely.
Wash and dry the celery.
  6. In a cauldron or brazier put the meat, potatoes, both types of celery, onions.
    In a cauldron or brazier put the meat, potatoes, both types of celery, onions.
  7. Meat put pepper, salt, add berries, pour 200 ml of boiling water. The cauldron close.
    Meat put pepper, salt, add berries, pour 200 ml of boiling water.
The cauldron close.
  8. Place in a cold oven and bake for 1 hour at 180 degrees. Then add the garlic and cherry tomatoes, ground dried mushrooms and Bay leaf, salt to taste. Bake for another 1 hour.
    Place in a cold oven and bake for 1 hour at 180 degrees.
Then add the garlic and cherry tomatoes, ground dried mushrooms and Bay leaf,
salt to taste. Bake for another 1 hour.
  9. When serving, cut the meat into large pieces. Serve hot with fresh and pickled vegetables, salted mushrooms.Successful hunt... and tasty dishes from trophies.
    When serving, cut the meat into large pieces.
Serve hot with fresh and pickled vegetables, salted mushrooms.Successful hunt... and tasty dishes from trophies.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of