Balls with Chicken Filling Recipe
These are meat chicken balls with cheese and egg in puff pastry. Such a simple and delicious dish is suitable for both a festive table and for every day. I like these meatballs as a cold snack. Hot they are, of course, even more delicious.
Servings
4
Cook Time
70minutes
Servings
4
Cook Time
70minutes
Ingredients
Instructions
  1. Finely chop the onion.
  2. Heat the vegetable oil in a frying pan. Fry the onion until golden brown.
  3. Put the onion in the chicken mince.
  4. Also add 1 raw protein (we will need the yolk later), nutmeg, ground black pepper, salt.
  5. Mix everything well.
  6. Prepare the filling for the minced chicken. You need to finely chop 2 boiled eggs.
  7. Grate the cheese on a coarse grater.
  8. Add the greens. I have dill. Mix well. The filling is ready.
  9. We will form chicken balls. I will cook 4 large ones. You can also make them small. From the minced meat, we form a tortilla. Spread the cheese and egg filling in the center.
  10. We form a ball by wrapping the edges of the tortilla.
  11. The finished yeast-free puff pastry must be pre-thawed. Roll out in one direction and cut into thin strips.
  12. Wrap the balls with strips of dough.
  13. Spread the balls on a baking sheet, greased with vegetable oil. With the remaining yolk, lubricate the balls. We send it to the preheated oven to 200 degrees for about 35-50 minutes.
  14. These meat balls in a crispy dough are perfect for both a family dinner and a festive table. Bon Appetit!
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