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Print Recipe
Meat Balls in a Baguette Recipe
Stuffed baguette is a great picnic snack. The filling can be completely different, I suggest to prepare a baguette with meat balls, cheese and Dijon mustard)
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. With baguette cut the top and remove the crumb.
    With baguette cut the top and remove the crumb.
  2. Onions with the crumb of a baguette twist through a meat grinder or grind in a blender. Add to minced meat (I had 400 gr., the ball turned more than is necessary). Beat the egg and salt. Stir well.
    Onions with the crumb of a baguette twist through a meat grinder or grind in a blender. Add to minced meat (I had 400 gr., the ball turned more than is necessary). Beat the egg and salt. Stir well.
  3. Form balls the size of a walnut. Fry in olive oil until tender.
    Form balls the size of a walnut. Fry in olive oil until tender.
  4. Cheese to grate on a coarse grater, put in the baguettes.
    Cheese to grate on a coarse grater, put in the baguettes.
  5. Add Dijon mustard.
    Add Dijon mustard.
  6. Arrange the meat balls.
    Arrange the meat balls.
  7. Cut cherry tomatoes spread out between the balls.
    Cut cherry tomatoes spread out between the balls.
  8. Sprinkle with remaining cheese. Put in the microwave and cook until the cheese melts. It is very convenient to take these snacks with you to nature, wrapping them in foil.
    Sprinkle with remaining cheese. Put in the microwave and cook until the cheese melts. It is very convenient to take these snacks with you to nature, wrapping them in foil.
  9. Baguettes are very tasty and nourishing)
    Baguettes are very tasty and nourishing)

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