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Print Recipe
Balls with Chicken Filling Recipe
These are meat chicken balls with cheese and egg in puff pastry. Such a simple and delicious dish is suitable for both a festive table and for every day. I like these meatballs as a cold snack. Hot they are, of course, even more delicious.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion.
    Finely chop the onion.
  2. Heat the vegetable oil in a frying pan. Fry the onion until golden brown.
    Heat the vegetable oil in a frying pan.
Fry the onion until golden brown.
  3. Put the onion in the chicken mince.
    Put the onion in the chicken mince.
  4. Also add 1 raw protein (we will need the yolk later), nutmeg, ground black pepper, salt.
    Also add 1 raw protein (we will need the yolk later),
nutmeg, ground black pepper, salt.
  5. Mix everything well.
    Mix everything well.
  6. Prepare the filling for the minced chicken. You need to finely chop 2 boiled eggs.
    Prepare the filling for the minced chicken.
You need to finely chop 2 boiled eggs.
  7. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  8. Add the greens. I have dill. Mix well. The filling is ready.
    Add the greens. I have dill.
Mix well.
The filling is ready.
  9. We will form chicken balls. I will cook 4 large ones. You can also make them small. From the minced meat, we form a tortilla. Spread the cheese and egg filling in the center.
    We will form chicken balls. I will cook 4 large ones. You can also make them small.
From the minced meat, we form a tortilla.
Spread the cheese and egg filling in the center.
  10. We form a ball by wrapping the edges of the tortilla.
    We form a ball by wrapping the edges of the tortilla.
  11. The finished yeast-free puff pastry must be pre-thawed. Roll out in one direction and cut into thin strips.
    The finished yeast-free puff pastry must be pre-thawed.
Roll out in one direction and cut into thin strips.
  12. Wrap the balls with strips of dough.
    Wrap the balls with strips of dough.
  13. Spread the balls on a baking sheet, greased with vegetable oil. With the remaining yolk, lubricate the balls. We send it to the preheated oven to 200 degrees for about 35-50 minutes.
    Spread the balls on a baking sheet, greased with vegetable oil.
With the remaining yolk, lubricate the balls.
We send it to the preheated oven to 200 degrees for about 35-50 minutes.
  14. These meat balls in a crispy dough are perfect for both a family dinner and a festive table. Bon Appetit!
    These meat balls in a crispy dough are perfect for both a family dinner and a festive table.
Bon Appetit!

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