Banana Bread with Dates and Raisins Recipe
I suggest baking dessert bread. Fragrant from bananas, with sweet splashes of dates and raisins. Bread is great for tea/coffee, Breakfast cereals and sandwiches with butter, jam, cheese or cottage cheese. Cook with inspiration, please the people dear to Your heart.
Servings
15
Cook Time
250minutes
Servings
15
Cook Time
250minutes
Ingredients
Instructions
  1. Peel the bananas, cut the dates, and add the raisins. Fold into the bowl of the shredder.
  2. Pour in 100 ml of warm kefir, grind to a “light” uniformity, pour in the remaining kefir, salt.
  3. Mix the flour, sugar, and yeast. P.S.: I have this time bananas were frozen, very liquid, so it took 510 g of flour, so add the flour carefully. Combine both masses, mix thoroughly. Pour in the vegetable oil and knead the dough. It is slightly sticky, work with it with oil hands, on an oiled work surface.
  4. Cover the dough and put it away for 1 hour in a warm place for fermentation. Then knead the dough, put it in a form greased with oil or silicone. I divided the dough into 1/3 and 2/3, baked two loaves.
  5. Forms with blanks cover with a film and remove to a warm place for 1 hour. After the specified time, the dough grew. The oven is preheated to 180 degrees.
  6. Send the forms to the oven, bake until “dry ray”, 40 minutes for small and 50 minutes for large forms.
  7. Leave the bread to cool on a wire rack, under a linen towel.
  8. If the house smells of fresh bread, so happiness lives in it! Bake bread, take care of your happiness.
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