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Print Recipe
Semolina Cake with Raisins and Apples Recipe
Rich, very flavorful, moist semolina cake with raisins and apples for a family tea party!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Pour the semolina with kefir.
    Pour the semolina with kefir.
  2. Mix thoroughly and leave for 25-30 minutes.
    Mix thoroughly and leave for 25-30 minutes.
  3. In a bowl, combine the vegetable oil and sugar, beat thoroughly.
    In a bowl, combine the vegetable oil and sugar, beat thoroughly.
  4. Prepare the raisins and cut the Apple into small pieces.
    Prepare the raisins and cut the Apple into small pieces.
  5. Add the swollen semolina to the butter-sugar mixture, add the flour and soda.
    Add the swollen semolina to the butter-sugar mixture, add the flour and soda.
  6. Mix thoroughly.
    Mix thoroughly.
  7. Add the raisins and Apple slices and mix gently.
    Add the raisins and Apple slices and mix gently.
  8. Put the dough in a form (the size of the form is 11 cm wide, 7 cm high, 25 cm long; pre-laid with parchment) and send it to be baked in a preheated oven to 190 degrees for 25-30 minutes, then cover the form with a cupcake foil and bake until ready for about 25-30 minutes (we check the readiness with a wooden skewer and focus on the features of your oven).
    Put the dough in a form (the size of the form is 11 cm wide, 7 cm high, 25 cm long; pre-laid with parchment) and send it to be baked in a preheated oven to 190 degrees for 25-30 minutes, then cover the form with a cupcake foil and bake until ready for about 25-30 minutes (we check the readiness with a wooden skewer and focus on the features of your oven).
  9. Remove the finished cake from the oven and let it cool.
    Remove the finished cake from the oven and let it cool.
  10. Have a nice tea!
    Have a nice tea!

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