Delicious homemade pies are a weekend dream. The dough according to this recipe without eggs, it turns out very lush, and the filling is moderately sweet. Fragrant pies will give a good mood to the whole family.
Place all ingredients for the dough in a bucket of bread machine. Enable "Dough"program. At the end of the baking program to give the dough a rest for at least 30 minutes. Do not remove the dough from the bread maker. The dough is perfect. For kneading manually mix all dry ingredients, add margarine, vegetable oil and water. Knead the dough, put in a warm place to rise for 30 – 40 minutes. Then punch down the dough and again put the dough in a warm place to rise for 30 – 40 minutes.
Raisins pour cold water and soak for an hour. Water drain. Raisins dried on the sieve (a colander), residual moisture can wet the towel.
Dust the work surface with flour. The finished dough is divided into portions. From the test I recommend to make 20 pies. Each piece of dough is rolled into a cake, put one and a half tablespoons of raisins. To form the patties.
Put on proofing for 20 – 30 minutes in a warm place. Turn the oven to warm up to 180 degrees. Beat the egg. Coming up to grease buns egg.
Bake at 180 degrees until Browning (it took me 20 minutes).