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Print Recipe
Pie with Apples and Raisins Recipe
Gentle, moderately moist, fragrant cake. Simple in cooking.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Vegetable oil, sour cream and sugar beat with a mixer. 1 tbsp. the resulting mass to postpone.
    Vegetable oil, sour cream and sugar beat with a mixer. 1 tbsp. the resulting mass to postpone.
  3. In the remaining part, add the eggs, vanilla sugar and beat with a mixer.
    In the remaining part, add the eggs, vanilla sugar and beat with a mixer.
  4. Add flour with baking powder.
    Add flour with baking powder.
  5. Beat with a mixer until smooth.
    Beat with a mixer until smooth.
  6. The resulting egg mass pour into the form. Top with peeled and sliced apples. Sprinkle with raisins. Bake for 30 minutes at 180°C. Pour 1 tablespoon of sour cream mixture. Bake for another 7-10 minutes.
    The resulting egg mass pour into the form. Top with peeled and sliced apples. Sprinkle with raisins. Bake for 30 minutes at 180°C. Pour 1 tablespoon of sour cream mixture. Bake for another 7-10 minutes.

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