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Print Recipe
Carrot Cupcakes with Dates Recipe
Carrot cakes have always been traditional for the New Year and Christmas period. Today I bake carrot cakes with dates and walnuts. Ginger and cinnamon seasonings add New Year notes to the taste of the cake. When serving, I advise you to sprinkle with powdered sugar.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Carrots are crushed in a blender.
    Carrots are crushed in a blender.
  2. I add vegetable oil, egg, sugar and salt to the carrots. Beat with a blender until smooth.
    I add vegetable oil, egg, sugar and salt to the carrots. Beat with a blender until smooth.
  3. I pour the carrot mixture into a deep bowl. Add flour mixed with baking powder, cinnamon and ginger. I knead the dough.
    I pour the carrot mixture into a deep bowl. Add flour mixed with baking powder, cinnamon and ginger. I knead the dough.
  4. I add chopped (chopped) nuts and chopped dates to the dough.
    I add chopped (chopped) nuts and chopped dates to the dough.
  5. I mix it up. The dough will be quite thick, viscous.
    I mix it up. The dough will be quite thick, viscous.
  6. I take 2 small baking pans, grease with butter. i pour the dough into them.
    I take 2 small baking pans, grease with butter. i pour the dough into them.
  7. I put the forms in a preheated 180 degree oven for 40 minutes. Baking. I cool the finished cupcakes and remove them from the molds. I sprinkle with powdered sugar and serve it to the table.
    I put the forms in a preheated 180 degree oven for 40 minutes. Baking.
I cool the finished cupcakes and remove them from the molds. I sprinkle with powdered sugar and serve it to the table.
  8. Bon Appetit!
    Bon Appetit!

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