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Buns with Raisins Recipe
Sweet with a thick crust with a taste from childhood. The cooking process is clear, anyone can cope with it. That's why I like the recipes of this cook.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over the raisins, drain after 2-3 minutes. Rinse and dry well. I always wash dried fruits to wash away most of the preservatives that are in them. But it is important then to wet the raisins well with a towel.
    Pour boiling water over the raisins, drain after 2-3 minutes. Rinse and dry well. I always wash dried fruits to wash away most of the preservatives that are in them. But it is important then to wet the raisins well with a towel.
  2. Fold in a Cup of raisins, sugar and yeast. Raisins is always better to add at once. Otherwise, it will be a difficult task to interfere with the finished dough.
    Fold in a Cup of raisins, sugar and yeast. Raisins is always better to add at once. Otherwise, it will be a difficult task to interfere with the finished dough.
  3. Milk warm up, test finger at. To make no mistake, heat half a Cup of milk in the microwave and dilute. It should be barely warm, that's important. Pour into a Cup, stir well so that no lumps of yeast remain.
    Milk warm up, test finger at.
To make no mistake, heat half a Cup of milk in the microwave and dilute. It should be barely warm, that's important.
Pour into a Cup, stir well so that no lumps of yeast remain.
  4. Add flour, stir a little. Add salt, vanilla sugar.
    Add flour, stir a little. Add salt, vanilla sugar.
  5. Mix the dough. When there will be no dry Islands, pour barely warm cooled butter.
    Mix the dough. When there will be no dry Islands, pour barely warm cooled butter.
  6. Stir. At this stage, it may seem that there is a lot of oil. Don't worry, this is how it should be in the pastry.Leave in a bowl for 20 minutes.
    Stir. At this stage, it may seem that there is a lot of oil. Don't worry, this is how it should be in the pastry.Leave in a bowl for 20 minutes.
  7. Then knead the dough on the table, return to the bowl, cover with a towel. Leave for an hour.
    Then knead the dough on the table, return to the bowl, cover with a towel. Leave for an hour.
  8. The dough should rise almost three times. If it didn't. once again, knead and leave for half an hour.
    The dough should rise almost three times. If it didn't. once again, knead and leave for half an hour.
  9. Not knead put the dough on the table. Divide in half, then again in half. And cut each part into three. Thus, you will get 12 approximately identical pieces. Roll each ball, put on a baking sheet. Cover with a towel and leave for 40 minutes.
    Not knead put the dough on the table. Divide in half, then again in half. And cut each part into three. Thus, you will get 12 approximately identical pieces. Roll each ball, put on a baking sheet. Cover with a towel and leave for 40 minutes.
  10. Preheat oven to 220 degrees. Lubricate the rolls from all sides with yolk in half with water.
    Preheat oven to 220 degrees. Lubricate the rolls from all sides with yolk in half with water.
  11. Bake for 10-14 minutes. Bake until well browned.When baking buns can stick together a little, this is normal. Sweet delicious fragrant.
    Bake for 10-14 minutes. Bake until well browned.When baking buns can stick together a little, this is normal.
Sweet delicious fragrant.
  12. They are good for a family afternoon tea. Great paired with a cranberry drink. Especially this Union will appreciate the children.
    They are good for a family afternoon tea.
Great paired with a cranberry drink. Especially this Union will appreciate the children.

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