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Print Recipe
 Cake with Dried Apricots and Dates Recipe
There is a huge amount of festive pastries, delicious and fragrant. All housewives try to please their loved ones. So, I offer you one of the options. A spicy, citrus-scented and delicious-tasting cupcake with dried apricots, tangerine juice and dates, without preliminary aging, will delight you at a festive tea party (does not contain alcohol - it is possible for children)
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Remove the zest from one large tangerine. Squeeze the juice out of it, you will need 40 ml.
    Remove the zest from one large tangerine. Squeeze the juice out of it, you will need 40 ml.
  2. Wash and dry the dried fruits. Peel the dates from the seeds, cut into medium pieces, also cut the dried apricots, leaving a few slices untouched for the top. All products must be at room temperature. Add the tangerine zest to the dried fruit mixture. Turn on the oven and preheat it to t 170 degrees.
    Wash and dry the dried fruits. Peel the dates from the seeds, cut into medium pieces, also cut the dried apricots, leaving a few slices untouched for the top. All products must be at room temperature. Add the tangerine zest to the dried fruit mixture. Turn on the oven and preheat it to t 170 degrees.
  3. To prepare, mix spices and soda. Fry the walnuts in a dry frying pan and peel them. Rub in a mortar, but not in flour, but in grits.
    To prepare, mix spices and soda. Fry the walnuts in a dry frying pan and peel them. Rub in a mortar, but not in flour, but in grits.
  4. RUB the soft butter with brown sugar. You can also take white sugar, but brown gives baking a delicate caramel flavor.
    RUB the soft butter with brown sugar. You can also take white sugar, but brown gives baking a delicate caramel flavor.
  5. Pour one egg at a time into the butter-sugar mixture, beating at a low speed of the mixer.
    Pour one egg at a time into the butter-sugar mixture, beating at a low speed of the mixer.
  6. Add the chopped nuts and mix.
    Add the chopped nuts and mix.
  7. Stir the soda with tangerine juice, pour into the mixture, add the sifted flour. Combine into a homogeneous mass. Add all the dried fruits and mix quickly, stirring with a spatula from the bottom up.
    Stir the soda with tangerine juice, pour into the mixture, add the sifted flour. Combine into a homogeneous mass. Add all the dried fruits and mix quickly, stirring with a spatula from the bottom up.
  8. Prepare the molds, if necessary, lubricate with oil or cover with oiled parchment. You can bake a cupcake in one large form, it's at your discretion. This mass of dough was enough for 3 small cupcakes with a diameter of 16 cm at the bottom and one with a diameter of 12 cm at the bottom. the diameter is indicated at the bottom, because the cupcakes expand slightly towards the top.
    Prepare the molds, if necessary, lubricate with oil or cover with oiled parchment. You can bake a cupcake in one large form, it's at your discretion. This mass of dough was enough for 3 small cupcakes with a diameter of 16 cm at the bottom and one with a diameter of 12 cm at the bottom. the diameter is indicated at the bottom, because the cupcakes expand slightly towards the top.
  9. We send it to the preheated oven. Bake in large molds for 1 hour. On average, like me, 40 minutes. After baking, remove the cupcakes from the molds and cool on a grill or towel.
    We send it to the preheated oven. Bake in large molds for 1 hour. On average, like me, 40 minutes. After baking, remove the cupcakes from the molds and cool on a grill or towel.
  10. Before serving, lubricate with thick jam or jam, applied in a thin layer. Let it soak in a little.
    Before serving, lubricate with thick jam or jam, applied in a thin layer. Let it soak in a little.
  11. Sprinkle with almond petals or ground nuts, put slices of dried apricots, sprinkle with powdered sugar.
    Sprinkle with almond petals or ground nuts, put slices of dried apricots, sprinkle with powdered sugar.
  12. Enjoy your tea!
    Enjoy your tea!
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