There are a great number of festive pastries , delicious and flavorful. All Housewives try to please their loved ones. So I offer you one of the options. Spicy, citrus- scented and delicious to taste, cupcake with dried apricots , tangerine juice and dates, without pre -aging, will please you at a festive tea party ( does not contain alcohol - you can kids)
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 300 gram Dried apricots
- 250 gram Dates dried
- 250 gram Raisins
- 1 piece Tangerine large
- 350 gram Butter
- 200 gram Brown sugar
- 400 gram Flour wheat / Flour
- 1 teaspoon Soda
- 80 gram Walnuts
- Almonds petals or ground, to taste
- 5 pieces Chicken eggs
- 1 teaspoon Cardamom
- 0,5 teaspoon Ginger
- Vanilla sugar to taste
- Jam or jam without slices, to taste
Ingredients
|
|
Instructions
- Remove the zest from one large tangerine. From it, squeeze out the juice, you need 40 ml.
- Wash and dry dried fruits. Free the dates from the seeds, cut into medium pieces , also cut the dried apricots, leaving a few slices intact for the top. All products must be at room temperature. Add the tangerine zest to the dried fruit mixture. Turn the oven on to heat up to t 170 degrees.
- To prepare the spices and soda. Fry walnuts in a dry pan and peel them off. Pound in a mortar , but not in flour, but in grits.
- RUB the soft butter with brown sugar. Sugar can be taken and white, but brown gives baking a delicate caramel flavor.
- In the oil-sugar mixture, pour one egg at a time, beating at a low speed of the mixer.
- Add the chopped nuts and mix.
- Stir the soda with the tangerine juice , pour into the mixture, add the sifted flour. To combine into a homogeneous mass. Add all the dried fruits and quickly combine, stirring from the bottom up with a spatula.
- Prepare the forms, if necessary , lubricate with oil or spread with oiled parchment. You can bake a cupcake in one large form, it is at your discretion. This mass of dough was enough for 3 small cupcakes with a diameter of 16 cm on the bottom and one with a diameter of 12 cm on the bottom. the Diameter is indicated on the bottom, because the cupcakes slightly expand to the top.
- Send it to the preheated oven. Bake: large forms 1 hour. Average, as I have, 40 minutes . After baking, remove the cupcakes from the molds and cool on a wire rack or towel.
- Before serving, grease with thick jam or jam, a thin layer. Let it soak in a little.
- Sprinkle with almond petals or ground nuts, put slices of dried apricots, powder with powdered sugar.
- Enjoy your tea!
(No Ratings Yet)
Loading...
Leave a Reply