Bean Salad Recipe
Very easy to prepare. Very tasty salad.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Wash the vegetables, disassemble the tuna from the jar into small pieces, cook hard-boiled eggs.
  2. Fry the beans in olive oil until soft, season with salt, pepper and lemon juice. Prepare the dressing: whisk olive oil with white wine vinegar until an emulsion forms. Then add finely chopped basil and garlic (garlic K can be crushed with a knife). Season with salt and pepper.
  3. Pepper cut into thin strips, shallots – half rings, tomatoes – slices, olives – in half. Put the salad mixture and beans in layers on the dish. Put pepper, onion, olives, eggs, tomatoes and anchovy fillets on top. Pour the dressing over the salad and serve.
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