Beans Salad Recipe
I want to offer a quick, delicious, juicy salad of canned beans. The salad can be prepared in 5 minutes. from the available products and will give you an extraordinary taste. It can be used as a side dish to meat.
Servings
2
Cook Time
5minutes
Servings
2
Cook Time
5minutes
Ingredients
Salad
Dressing
Instructions
  1. Drain the liquid from the canned beans and rinse with cold water, strain the remaining water through a sieve. Put the beans, lettuce leaves in a bowl, add fresh cucumber. I cut it into small pieces. Add red bell pepper.
  2. Add a little salt. Add black and red pepper. Chop the basil leaves.
  3. For the filling, mix mustard, cream cheese, sour cream, olive oil.
  4. Add the chopped herbs and mix well. Season the salad. Check if there is no salt.
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