Name: Salad with Red Beans and Tomatoes Recipe
Total time: 30 min
Yield: 4
Ingredients: 450 gram Beans canned; 2 pieces Tomato; 1 piece Onion; 3 twigs Basil; 2 tablespoons olive oil; 1 teaspoon Vinegar

Salad with Red Beans and Tomatoes Recipe

Just imagine: a salad of fresh tomatoes, seasoned with olive oil, with fresh Basil leaves and tender canned red beans... a Delicious salad with a very high protein content (thanks to beans).

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Czech

Cook Time

30 minutes

Servings

Ingredients

450 gram Beans canned
2 pieces Tomato
1 piece Onion
3 twigs Basil
2 tablespoons olive oil
1 teaspoon Vinegar

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Czech

Cook Time

30 minutes

Servings

Ingredients

450 gram Beans canned
2 pieces Tomato
1 piece Onion
3 twigs Basil
2 tablespoons olive oil
1 teaspoon Vinegar

Instructions

Drain the beans. Put in salad bowl.
Wash tomatoes, dry, cut into large cubes. Peel the onion and cut into thin half-rings. With sprigs of Basil to separate the leaves, tear his hands or leave the whole.
Mix, salt and pepper to taste. Sprinkle with balsamic vinegar, add olive oil and mix.
Leave for 10 minutes to infuse. Ready!

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