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Print Recipe
 Salad with Red Beans and Tomatoes Recipe
Just imagine: a salad of fresh tomatoes, seasoned with olive oil, with fresh Basil leaves and tender canned red beans... a Delicious salad with a very high protein content (thanks to beans).
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Czech
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Czech
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the beans. Put in salad bowl.
    Drain the beans. Put in salad bowl.
  2. Wash tomatoes, dry, cut into large cubes. Peel the onion and cut into thin half-rings. With sprigs of Basil to separate the leaves, tear his hands or leave the whole.
    Wash tomatoes, dry, cut into large cubes. Peel the onion and cut into thin half-rings. With sprigs of Basil to separate the leaves, tear his hands or leave the whole.
  3. Mix, salt and pepper to taste. Sprinkle with balsamic vinegar, add olive oil and mix.
    Mix, salt and pepper to taste. Sprinkle with balsamic vinegar, add olive oil and mix.
  4. Leave for 10 minutes to infuse. Ready!
    Leave for 10 minutes to infuse. Ready!

Related posts:

Burrato with Tomatoes Recipe
Salad "Summer" with Crackers Recipe
Bean Salad "From the Chef" Recipe
Fish Salad Recipe

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