Beef Cutlets with Pumpkin and Couscous Recipe
There will be enough light salads and snacks, autumn is a time of serious food, satisfying and nutritious. And let’s cook beef and pumpkin cutlets with couscous. Delicious and healthy, help yourself.
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
Instructions
  1. For the preparation of products.
  2. Chop beef, bacon, onion through a large grate of a meat grinder.
  3. Add pumpkin (minced or grated), egg yolks, seasoning, couscous to the meat and onion. Stir, add salt to taste.
  4. Beat off the minced meat (hitting the table from a height of 20 cm, you will see how the minced meat is collected into a single mixture). Let it lie for 30 minutes to 12 hours (in the refrigerator). Minced meat is divided into 11-12 equal parts. To form blanks for cutlets.
  5. Pan in flour and fry in vegetable oil on each side for 2 minutes. Any cereal and meat products after roasting must be boiled in a small amount of liquid. Pour 1 cup of boiling water, cook for 5-7 minutes on low heat.
  6. Serve with a side dish and mixed vegetables. enjoy your meal!!!
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