Beetroot, Olive and Mozzarella Salad Recipe
I want to offer a simple but very tasty salad of beetroot, green olives and mozzarella. It is prepared very quickly, and the result will please you. It can be used as a side dish to meat.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Salad
Salad dressing
Instructions
  1. Grate the beets on a coarse grater or cut into small cubes. For dressing, mix vinegar, olive oil, balsamic, salt, hot pepper in a jar (or cup). Beat until an emulsion forms. Put part of the beetroot on a large plate.
  2. Pour a small amount of dressing over the beets. Chop the mozzarella (I have a baby, cut into four parts), put some of it on the beetroot. Put beetroot, vinaigrette and mozzarella on top.
  3. Cut the olives into halves, put them on a salad. Garnish with basil leaves. Chop a couple of leaves.
0 0 votes
Article Rating
       

Related posts:

Beetroot and Mozzarella Salad with Soy Sauce Recipe Olive-Cheese Tortilla “Mediterranean” Recipe A Light Salad with Tuna and Mozzarella Recipe Salad with Nectarines, Tomatoes and Mozzarella Recipe Salad with Mozzarella and Sun-Dried Tomatoes Recipe Homemade Mayonnaise with Olive Oil Recipe Spaghetti with Olive Oil and Garlic Recipe Salad with Mozzarella, Vegetables and Trout Recipe Salad with Mozzarella, Vegetables and Trout Recipe Salad with Mozzarella, Vegetables and Trout Recipe Corn Salad with Mozzarella Cheese Recipe Salad with Mozzarella and sun-dried Tomatoes Recipe