Big Lazy Cheesecake Recipe
A recipe for those who love cottage cheese pastries. For those who do not have time to knead, roll out the dough. For those who love simplicity and cheesecakes. For those who do not have flour, but have a bagel)
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Try on how many bagels you will need. As it dries, it melts and is slightly larger – it takes 3-4 parts less than expected)
  2. Soak the bagels in milk (milk + water) for swelling-softening, turning them over periodically.
  3. At this time, prepare the filling: 400 g of cottage cheese + 1-2 eggs + 150-200 g of sugar (to taste) + 2 tbsp semolina Mix well. If it’s a little dry, you can add a little sour cream. You can also put any dried fruits, candied fruits, etc. in the filling.
  4. Put the oven to heat up to 200 degrees. Lubricate the mold with oil. If it is not separated, put paper with borders.
  5. Spread the swollen bagels (I even made a few extra pieces).
  6. Pour the filling.
  7. Align it. Gently brush the top with sour cream (sour cream + sugar).
  8. Align it. Put in a preheated 200 degree oven for 30-40 minutes until golden brown. Focus on your oven!
  9. After 35 minutes, I get this cheesecake. We take it out and give it completely (!!!) cool down. Only after that, cut. The cheesecake turns out to be very tender, so as not to fall apart)
  10. Sprinkle powdered sugar on top. Enjoy your meal!
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